Kombucha tea is a live, fermented food so avoid over-consumption. Try a glass 20 minutes before breakfast to kick start the day, before and after exercise, at the office as a mid-afternoon pick-me-up or with the evening meal instead of wine - chilled in your finest wine glasses of flutes, naturally.
GO! Kombucha tea is extremely versatile, possessing a distinctive kick and natural, abundantly sparkling effervescence that many find satisfies any desire or craving for alcohol - while also serving as an invigorating solution for hangovers!
Half the caffeiene is consumed by the culture making our lighter teas ideal for unwinding at night. Green Sencha's neutral flavour also makes it the perfect mixer with fresh juices, cordials or (our favourite) grated ginger and a twist of lemon or (sub)lime!
GO! Kombucha's zinginess peps up most cocktails (our Red Pu-erh may just be the Holy Grail of mixers for vodka!), sorbets and fruit salads and, as a nutritious food in its own right, makes for a zesty, wholesome base for pickling or sprinkling over summer salads.
And, so long as not subjected to heavy-handling or exposed to natural (UV) light and is stored in a cool environment (<15C), GO! Kombucha will remain stable in the bottle for up to two years and won't unleash its gloriously copious fizz until poured. Enjoy!
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