GINGER, POMEGRANATE, RASPBERRY & ROSEMARY MOCKTAIL
SOME SAY pomegranates are an aphrodisiac, we say they’re just plain delicious. They’re also high in antioxidants and vitamin C, combine that with gut-friendly kombucha and you’re onto a win win win.
This mouth-watering kombucha mocktail recipe balances sweet and tart fruits, sour citrus and ginger kombucha flavours perfectly for an indulgent but healthy treat. And it’s super easy to make. Anyone for a Zoom mocktail party?
Ingredients
250ml GO Kombucha Ginger Sencha
Small handful of pomegranate seeds
5-10 raspberries
Quarter unwaxed lemon
Plenty of ice cubes
Rosemary sprig and lemon slice to garnish
Method
Blend / muddle pomegranate seeds and raspberries to a pulp. Strain if you don’t like bits, keep them if you do. (Use more raspberries if you prefer a tarter flavour.)
Squeeze in lemon juice
Pour in ginger kombucha, add ice, stir well
Garnish with lemon slices and rosemary sprig
Enjoy!
Ginger Sencha must be refrigerated.
Please review our storage guidance and T&C before purchasing!
UNPASTEURISED, unfiltered, naturally effervescent real kombucha brewed with water drawn from our spring well in rural Sussex. Organic Sencha tea infused with piquant and peppery organic ginger juice for a warming and invigorating kick.
SPRING WATER, Chinese Sencha tea, sugar (<3.9%), *ginger juice, *kombucha cultures (*organic).
FREE DELIVERY UK mainland and AB1-9, AB17-20, AB26-29 postcodes orders over £60 (£90 order minimum for free delivery to all other AB postcodes/Scots Highlands click here). We don’t ship offshore.
PRICES (inc’ VAT):
1 bottle (250ml) £2.89 RRP;
6: £17.34;
12: £34.68;
24: £69.36.
ORDER LIMIT
Due to the heatwave starting Friday our web shop will reopen Friday 29th May…